Phages to fight bacterial infections
by University of Copenhagen A team of researchers from England, Scotland, Norway, and Denmark have joined forces to develop a safe and efficient phage therapy ...
Read moreDigital Magazine on Aquaculture
by University of Copenhagen A team of researchers from England, Scotland, Norway, and Denmark have joined forces to develop a safe and efficient phage therapy ...
Read moreby University of Hawai’i Sea cucumbers are considered a high-value commercial food and the demand for locally-produced seafood is rising. However, so are extreme climatic ...
Read moreby UNCTADA new UNCTAD database provides insight into the ocean economy’s sectors, main players and export opportunities for developing countries as they try to recover ...
Read moreby Korey Silverman-Roati, Climate Law Blog Growing interest in using the oceans to enhance removal of carbon dioxide from the atmosphere has in turn spurred ...
Read moreThe Global Ornamental Fish Market size is expected to reach $8.6 billion by 2028, rising at a market growth of 8.0% CAGR during the forecast ...
Read moreby Laila Dam (Waseabi) and Mia Halleröd Palmgren (Chalmers)In the meat industry, it’s common practice to turn the whole animal into food products. In the ...
Read moreby CORDIS Workshops and surveys are just two of the tools the AquaVitae project is using to boost production of abalone, algae and oysters in ...
Read moreby Reidun Lilleholt Kraugerud, Nofima Scientists have been looking into peracetic acid as an alternative treatment for amoebic gill disease (AGD) in sea-farmed salmon. The ...
Read moreThe Minister for Agriculture, Food and Marine, Charlie McConalogue TD, today announced the launch of Phase 1 of the new state of the art Aquaculture ...
Read moreby John Innes Centre Genome mining techniques have helped to explain how sea cucumbers produce defensive chemicals that enable them to fend off foes in ...
Read more