Happier fish through mass spectrometry
by Skolkovo Institute of Science and Technology Skoltech researchers and their Russian and Norwegian colleagues have investigated the effect of ozonation on the organic compounds ...
Read moreDigital Magazine on Aquaculture
by Skolkovo Institute of Science and Technology Skoltech researchers and their Russian and Norwegian colleagues have investigated the effect of ozonation on the organic compounds ...
Read moreby Laura Otto, University of Wisconsin – Milwaukee When Dong-Fang Deng and her students make feed for the fish they raise at UWM’s School of ...
Read moreby King Abdullah University of Science and Technology A sustainable chemical separation method that uses membranes, microalgae and artificial intelligence has been developed by a ...
Read moreby Universidad de Barcelona Exotic fish are a threat to river ecosystems, but what happens when invasive species are native to a territory and have ...
Read moreby University of Stirling Help to solve one of the world’s most pressing dilemmas – how to feed our growing population whilst protecting the planet ...
Read moreby By Dani Ellenby, Okinawa Institute of Science and Technology Graduate University Garden eels are the ultimate homebodies. Instead of swimming freely in the ocean, ...
Read moreby IGB The Prussian carp or Gibel carp is considered one of the most successful invasive fish species in Europe. Its ability to reproduce asexually ...
Read moreby Flinders University To save the world’s fish stocks and oceans, scientists are racing to find better and sustainable ways to make healthy nutritional products ...
Read moreDonald Boesch, University of Maryland Center for Environmental Science and Donald Scavia, University of Michigan Midsummer is the time for forecasts of the size of ...
Read moreby WUR A new group of species, with fish, shellfish and seaweed, has been added to the Statutory Research Tasks of the Centre for Genetic ...
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