Roundworm in fish can be detected using new technology
by Anne-May Johansen, Nofima An unpleasant little white worm is the last thing you want to find on your dinner plate. Novel technology is now ...
Read moreDigital Magazine on Aquaculture
by Anne-May Johansen, Nofima An unpleasant little white worm is the last thing you want to find on your dinner plate. Novel technology is now ...
Read moreby Kathryn Markham, ARS Office of Communications. When Dr. Tim Leeds began working at the National Center for Cool and Cold Water Aquaculture (NCCCWA) in ...
Read moreThe U.S. Food and Drug Administration has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and ...
Read moreby Deakin University A new study by Deakin University researchers has found that reducing the amount of marine-derived natural resources such as fish meal and ...
Read moreby Thohawi Elziyad Purnama, drh., M.Si., UNAIR News The development of wound care has rapidly increased, especially in the past two decades, supported by advanced ...
Read moreVancouver, Canada – Today’s environmental challenges mean that innovation and science are critical elements in helping to rebuild a healthy ocean ecosystem. Maintaining a sustainable ...
Read moreby Paul Hollis, College of Agriculture It looks like a natural fit: a sustainable system that produces fresh vegetables and fish located in food deserts ...
Read moreby Cécilia Carron, Ecole Polytechnique Federale de Lausanne Zebrafish eggs are among the most commonly used model organisms in genetic, developmental and toxicology research. A ...
Read moreby The University of EdinburghGenetic code findings could help produce larger, healthier shellfish. Insights into the DNA of European flat oysters from a series of ...
Read moreby Gandhi Kesuma, Institut Teknologi Sepuluh Nopember – ITS The traditional use of aerators by shrimp farming farmers requires a significant enough power source, thereby ...
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