Ocean warming intensifies viral outbreaks within corals
by Jade Boyd, Rice University The breathtaking colors of reef-building corals come from photosynthetic algae that live inside the corals. A groundbreaking three-year study has ...
Read moreDigital Magazine on Aquaculture
by Jade Boyd, Rice University The breathtaking colors of reef-building corals come from photosynthetic algae that live inside the corals. A groundbreaking three-year study has ...
Read moreEgypt, Ghana, Kenya, Malawi, and Zambia were the first countries in Africa to implement selective breeding programs in line with the GIFT technology, with each ...
Read moreDespite scientific and technological advances, the main method of identifying and counting algae species is primarily through observation under a microscope, which is time-consuming and ...
Read moreby University of Bayreuth Isoeugenol is a fragrance contained in plants that is very commonly used as an anesthetic in fish farming facilities and aquaculture. ...
Read moreby University of Southampton As Atlantic beaches brace for their annual onslaught of a potent-smelling seaweed, scientists on a project led by the University of ...
Read moreMalomo Adekunbi Adetola, Obafemi Awolowo University African catfish (Clarias gariepinus) farming has become a popular agricultural business sector in Nigeria. This is because the species ...
Read moreResearchers from the Institute of Aquaculture of the University of Stirling, the Federal University of Santa Catarina, James Cook University, the University of Las Palmas ...
Read moreby Benchmark Genetics Norway AS Our team of scientists has identified a significant quantitative trait locus (QTL) affecting resistance to Streptococcus iniae in Tilapia, a ...
Read moreby Koh, German Cancer Research Center (DKFZ) Free-range organic chicken or factory farming? Scientists at the German Cancer Research Center (DKFZ) have developed a new ...
Read moreby Okinawa Institute of Science and Technology Graduate University – OIST Coral eDNA has been accurately detected in seawater samples, and this has huge implications ...
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