The increasing global demand for seafood products has led to a significant rise in aquaculture, the controlled cultivation of fish and seafood. However, limited space ...

The emergence of infectious diseases is one of the greatest threats to the intensification of aquaculture. Prevention and control measures have become the primary strategy ...

The intensification of aquaculture has been accompanied by a rise in infectious diseases among farmed fish, leading to the frequent use of antibiotics to combat ...

The aquaculture industry plays a crucial role in global food production, providing a significant source of protein. In this context, the search for natural alternatives ...

The cultivation of gilthead seabream (Sparus aurata) has gained popularity and offers a promising source of protein and economic stability. However, the rapid growth of ...

Microalgal biomass has been used since ancient times and represents a sustainable bioresource for various applications, including food, nutraceuticals, pharmaceuticals, and other bioproducts. The process ...

Nile tilapia (Oreochromis niloticus) is a widely consumed freshwater fish globally, known for its mild flavor and culinary versatility. However, like any fresh food product, ...

The salmon industry is an essential component of the global food economy and, like any market, is subject to price fluctuations and volatility. Salmon is ...

by NISTAt your local supermarket, you can usually find all sorts of seafood on display, but it’s sometimes hard to know if it’s correctly labeled. ...

The Aquatic Life Institute (ALI) has released the second edition of its aquaculture certification benchmark tool, which analyzes current welfare requirements within the primary cultivation ...