The increasing bacterial resistance to conventional antibiotics has become a threat to public health, necessitating the development of new, practical biomaterials to combat bacterial resistance. ...

A team of researchers from the Iranian Fisheries Sciences Research Institute, RUDN University, and the University of Tehran have discovered that supplementing carp feed with ...

The global shrimp industry has long battled a formidable adversary: White Spot Syndrome Virus (WSSV). This viral pathogen is known for its ability to wreak ...

In the world of aquatic life, the importance of the intestinal microbiota for the physiological processes of mammals is a well-established fact. However, the functional ...

Most of the current and future aquaculture production is concentrated in low- and middle-income countries, highlighting its growing significance in global food security. However, despite ...

The shrimp industry is continually threatened by emerging diseases, such as Acute Hepatopancreatic Necrosis Disease (AHPND). This disease is a severe condition with a high ...

The intensification of aquaculture systems can lead to an increased incidence of diseases in farmed animals due to favorable conditions for pathogen growth and spread, ...

Vaccination is a crucial strategy for protecting tilapia from streptococcosis. There are currently various commercial vaccines available for tilapia. However, there are limitations in the ...

Pollution driven by ammonia and arsenic, along with the impacts of climate change, have become critical factors disrupting aquaculture systems. These issues not only threaten ...

Depuration is a process conducted before harvest to eliminate the ‘muddy’ taste from salmon and other fish raised in recirculation systems. However, this procedure results ...