Ottawa, Canada.– The Honourable Dominic LeBlanc, Minister of Fisheries, Oceans, and the Canadian Coast Guard, announced today the launch of a new online shellfish harvesting map detailing open and closed bivalve shellfish harvesting areas in real time. This map will help Canadians make informed decisions and avoid the consumption of contaminated shellfish.
The Canadian Shellfish Sanitation Program (CSSP) routinely monitors the levels of marine biotoxins, bacteria and other harmful contaminants and closes bivalve shellfish harvesting areas when levels of these substances pose a health risk. This new map will allow Fisheries and Oceans Canada (DFO) to present information online on closures in a matter of minutes. Consuming shellfish, such as oysters, clams, scallops, mussels and cockles, harvested from closed or unmonitored areas can lead to serious and potentially fatal illness.
The online harvesting map enables any shellfish harvester to view a desired area to see if it is open or closed. Users are able to clearly see harvest area boundaries. The map also allows harvesters to subscribe to automatic email notifications for openings and closures in areas of interest.
The map also serves as an extension of the DFO Fisheries Notices. Updates on the opening and closing of harvesting areas will also continue to be communicated as appropriate to the public through local media, notices posted in closed areas, and information provided by local DFO offices.
This harvesting map will further support Canada’s excellent reputation for safe and high-quality bivalve shellfish.
“The Shellfish Harvesting Map is an online tool to help Canadians make informed decisions on where to harvest bivalve shellfish. Real-time maps like this ensure people consume safe shellfish from open harvest areas. Canada has an excellent reputation for safe and high-quality shellfish and this new harvesting map will ensure it continues.” says The Honourable Dominic LeBlanc, Minister of Fisheries, Oceans, and the Canadian Coast Guard.
Online shellfish harvesting map: http://www.dfo-mpo.gc.ca/shellfish-mollusques/cssp-map-eng.htm
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
