Scotland.- Julie Hesketh-Laird is to take over as Chief Executive of the Scottish Salmon Producers Organisation (SSPO) following the retirement of Scott Landsburgh, who has held the position for nearly 10 years.
Ms Hesketh-Laird was most recently Acting (and Deputy) Chief Executive of the Scotch Whisky Association (SWA) and brings her experience of representing Scotland’s and the UK’s largest drink export to the salmon body which supports Scotland’s and the UK’s largest food export.
She joins SSPO with a background in business representation, latterly with the SWA where she held various senior roles since 2005, helping to create the conditions for record Scotch whisky exports. Previously, she held strategy and policy roles in London and in Edinburgh with the CBI, the Chemical Industries Association and the then newly privatised water industry.
Ms Hesketh-Laird said:
“I am delighted to have been appointed CEO of SSPO and to join Scotland’s most successful and important food sector. It is an exciting but challenging time for the development of the salmon industry and I look forward enormously to working with the industry and its stakeholders to help forge further sustainable growth.”
Chairman of the SSPO, Gilpin Bradley said:
“Julie will bring a wealth of experience and fresh leadership to the capable SSPO team. Her background in food and drink representation will be invaluable as we work with the Government and stakeholders to keep growing our successful industry. I would like to pay tribute to Scott Landsburgh’s decade in the role as SSPO CEO. We have valued his leadership and he leaves the organisation and industry in good health. We wish him well for his retirement.”
Ms Hesketh-Laird will take office on 19th February and will tour the industry to meet the salmon farming companies and see their operations before heading to the Seafood Expo North America in early March where the Scottish salmon industry has achieved significant export success with sales to the USA worth around £200m.
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
