Metabolic and lipid biomarkers to distinguish between wild and farmed gilthead sea bream

Aquaculture in sea cages is exposed to adverse weather events, which can cause enormous damage to aquaculture facilities, as occurred during Storm Gloria in the ...

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Impact of food processing type and protein source on the growth of juvenile vannamei shrimp

The Pacific white shrimp, Litopenaeus vannamei, is a commercially important species for the global shrimp industry. Its efficient growth and adaptability make it a popular ...

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Chitosan nanoparticles to stimulate the feeding of tilapia fry

The Nile tilapia is an important fish species in the aquaculture industry, but optimizing its initial growth is crucial for efficient production. Recent research by ...

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Integrated multi-trophic aquaculture: a sustainable approach to production

By: Milthon B. Lujan Monja and Carmen Chimbor Mejia Traditional aquaculture faces challenges such as resource overexploitation, environmental pollution, and food security. In this context, ...

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The EU Trade of Marine Aquariums: Balancing Beauty with Conservation

The vibrant colors and captivating behaviors of marine fish have fascinated enthusiasts for decades. But, did you know that most of these impressive creatures in ...

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What are the current and future skills that aquaculturists should develop within the framework of Industry 4.0?

The aquaculture industry is no stranger to the industrial digitization processes that have been shaping Industry 4.0. However, the challenge to overcome is ensuring that ...

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Sustainable conservation methods to reduce seafood waste

The global demand for seafood products is on the rise. But this growing tide comes with a hidden cost: a mountain of waste. The seafood ...

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Citizen scientists help uncover the secrets of seahorses with iSeahorse

The vast expanse of our oceans holds a multitude of secrets, and many marine species remain shrouded in mystery. Seahorses, with their unique body shape ...

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Is the “Las Bolitas” syndrome resurging in vannamei shrimp hatcheries in Latin America?

The shrimp aquaculture industry in Latin America has faced a changing landscape of disease threats in recent decades. While late in the 20th century, issues ...

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Influence of feed oils on the fatty acid profile of tilapia

Fish is a vital source of proteins and healthy fats, particularly polyunsaturated omega-3 fatty acids (PUFA). However, farmed tilapia often lacks the healthy omega-3 fatty ...

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