The Pacific White Shrimp (Litopenaeus vannamei) is the primary species in the shrimp industry. Valued for its delicious flavor and impressive growth rate, this shrimp ...
Fish hatcheries face a constant battle: ensuring high survival rates of delicate fish eggs. While factors such as genetics and water quality influence this, dead ...
Shrimp are a vital part of the global aquaculture industry, but their health and growth can be significantly affected by stress. Thus, nutrition plays a ...
Scientists at Embrapa Fisheries and Aquaculture (TO) are studying a technique capable of making tambaqui (Colossoma macropomum) grow approximately 20% larger and heavier. Tambaqui is ...
Golden seabream (Sparus aurata) is facing increasing stress due to the intensification of production practices. Overcrowding, manipulation for routine checks, and low oxygen levels can ...
The Asian Pacific Aquaculture 2024 (APA2024) international annual event with 3 days conference and 3 days exhibitions together which will be held at the Grand ...
The turbot (Scophthalmus maximus) is a flatfish with great taste and nutritional value. It inhabits the temperate waters of the Atlantic and the Mediterranean and ...
Nile tilapia aquaculture in biofloc technology offers a sustainable cultivation method. But, how many fish should you raise in your tanks to achieve maximum profit? ...
The thriving Atlantic salmon aquaculture industry in Norway faces a challenge: balancing growth with environmental responsibility, under a circular economy approach. Key concerns in the ...
Shrimp farmers understand the importance of providing the right amount of food at the right time. But with traditional methods, it can be challenging to ...