Cultivating large and delicious oysters is a constant goal of aquaculture. However, traditional cultivation methods rely on diploid oysters, which present challenges such as slow ...
Maximizing production in fish farming is one of the primary goals for aquaculturists, as it is directly linked to the profitability of fish farms. However, ...
The queen conch (Aliger gigas, synonymy Lobatus gigas) is a prized delicacy long harvested for food and revered for its beautiful shell. With a lifespan ...
Victoria, Prince Edward Island – The Center for Aquaculture Technologies Canada (CATC), a contract research organization dedicated to unlocking the answers to aquaculture’s most pressing ...
Norway leads the global market for farmed salmon. However, its salmon industry heavily relies on a standardized product, essentially treating salmon as a commodity. This ...
The Barramundi, a fish highly valued in aquaculture, comes in a surprising variety of colors. Beyond the standard silver or bronze, rare variations such as ...
As aquaculture experts, we are constantly seeking ways to improve efficiency and animal welfare in fish breeding. A key area is the collection of eggs ...
Fish meal (FM) has long been a staple ingredient in aquaculture diets. However, concerns about its sustainability and cost have driven the search for alternative ...
Tracking the freshness of seafood products can be challenging for both consumers and businesses. However, a new study offers a promising solution using artificial intelligence ...
The increase in biodiesel production has led to a surplus of glycerol, a three-carbon sugar alcohol. This cost-effective and readily available byproduct has sparked interest ...