Bremen, Germany.- Fish fraud, the misrepresentation of cheaper fish as more expensive ones, is a rampant problem worldwide. Now in a study appearing ACS’ Journal ...

Canada.- It’s already known some fish have big hearts — at least during the winter. Now a U of G professor has identified a protein ...

Melbourne, Australia.- Half of the world’s farmed salmon are part deaf due to accelerated growth rates in aquaculture, new research has found. The results now ...

USA.- New technologies for analyzing DNA may transform how imperiled species are considered and managed for conservation protection, according to a study published today in ...

Swiss.- The mercury found at very low concentrations in water is concentrated along the entire food chain, from algae via zooplankton to small fish and ...

Medford, USA.- Harmful algal blooms known to pose risks to human and environmental health in large freshwater reservoirs and lakes are projected to increase because ...

USA.- Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the ...

A regional consultation on aquaculture feed production and use in Asia-Pacific was therefore conducted by Food and Agriculture Organization of the United Nations in collaboration ...

UK.- Oyster stocks in a Cornish fishery are sustained thanks to “inefficient” traditional fishing methods, new research suggests. The Fal oyster fishery is home to ...

On a regular basis, the AQUAEXCEL2020 project will invite proposals from European research groups for scientific research that utilises the facilities of any of the ...