Maine fishermen: adapting in a sea of change
USA.- Increasing environmental uncertainty coupled with rapidly changing market conditions in the Gulf of Maine raise important questions about the ability of Maine’s commercial fishermen ...
Read moreDigital Magazine on Aquaculture
USA.- Increasing environmental uncertainty coupled with rapidly changing market conditions in the Gulf of Maine raise important questions about the ability of Maine’s commercial fishermen ...
Read moreItaly.- To improve welfare of farmed fish, we need more research, more public awareness, more dialogue among all stakeholders and better guidelines: This is the ...
Read moreHelsinki, Finland.- There’s more to fish than just food, and thorough use of fish parts benefits both traditional and circular economy. The full potential of ...
Read moreNorway.- Scientists have reviewed documented knowledge of how wild fish are affected by aquaculture facilities in their vicinity, and have also carried out their own ...
Read moreManchester, UK.- Leading convenience retailer, the Co-op, has launched a new Scottish Salmon Farming Group as part of its commitment to selling responsibly sourced fresh ...
Read moreFinland.- At the moment, some sawmills treat sawdust as special waste, because it can’t be put to good use. Growing sawdust piles can even limit ...
Read moreWashington.- U.S. exhibitors at the 25th annual Seafood Expo Global (SEG) in Brussels, Belgium, recorded their largest catch on record with projected 12-month sales of ...
Read moreAustralia.- Australian researchers have successfully harnessed the healing power of seaweed to develop a new technique that can repair damaged brain tissue.
Read moreBy Julie CohenSanta Barbara, USA.- Steephead parrotfish (Chlorurus microrhinos) are picky eaters. In the central Pacific, however, they appear to have taken matters into their ...
Read moreThe U.S. DOC has issued its preliminary determination in the 12th administrative review of the antidumping case on Vietnamese fish fillets, levying a punitive duty ...
Read more