From Tank to Table: Aquaponics Research at USM
Portland, USA.- The leaves may have fallen outside, but inside, students in USM’s Environmental Science and Policy program have been seeing green all semester long.
Read moreDigital Magazine on Aquaculture
Portland, USA.- The leaves may have fallen outside, but inside, students in USM’s Environmental Science and Policy program have been seeing green all semester long.
Read moreIn June 2017 a small scale RAS laboratory system for shrimp cultivation was installed at the laboratory of the Institute of Oceanography, University of Gdansk, ...
Read moreNew Zealand.- International vessel operators need to be aware of strict new rules for managing biofouling that will come into force early next year, says ...
Read moreUK.- A compound found in seaweed could protect human skin from the damaging impact of the sun without causing harm to marine ecosystems.
Read moreLandings of wild-caught fish in OECD countries are 40% below their late 1980s peak and continue to decline, while aquaculture production has been increasing at ...
Read moreNorway.- The combination of three genetic markers on three chromosomes can be the key to high survival after viral infection in salmon farming.
Read moreBy Jeanine MoyerGuelph, Canada.- Ontario shrimp farmers could soon be going green – with algae. New research is using algae to naturally clean recirculating saltwater ...
Read moreUK.- Marine Biologist Dr Joanne Preston has helped to establish a European alliance for the conservation of the European flat oyster. If successful, it could ...
Read moreNorway.- If the fishing industry can extract the collagen from fish bones, it could earn millions. Scientists have managed this in the lab. Now they ...
Read moreUSA.- As part of our efforts to foster responsible aquaculture and seafood security in the US, NOAA Fisheries has provided $1.5 million to support aquaculture ...
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