Climate change drives collapse in marine food webs
Australia.- A new study has found that levels of commercial fish stocks could be harmed as rising sea temperatures affect their source of food. University ...
Read moreDigital Magazine on Aquaculture
Australia.- A new study has found that levels of commercial fish stocks could be harmed as rising sea temperatures affect their source of food. University ...
Read moreTallahassee, USA.- Accelerating ocean acidification could be transforming the fundamental structure of California mussel shells, according to a new report from a Florida State University-led ...
Read moreMaine, USA.- Over the last several decades, aquaculture has been expanding throughout the world. Still, many Americans know very little about the industry and its ...
Read moreBy J. Kim Kaplan*USA.- Farmed oysters and clams are the leading species when it comes to U.S. marine aquaculture, with sales of all mollusks at ...
Read moreUSA.- This competition is designed to foster the expansion of a sustainable U.S. ocean, coastal and Great Lakes aquaculture sector by addressing one or more ...
Read moreFrance.- ASSEMBLE Plus are glad to announce their first call for access to marine infrastructure for the conduct of discrete research projects (not simply for ...
Read moreUSA.- For the first time in California history, scientists are turning to shellfish farming techniques to restore native oyster populations. The groundbreaking research is taking ...
Read moreUSA.- The tru® Shrimp Company, an affiliate of Ralco, announced today that it has completed a major renovation of its tru Shrimp Innovation Center and ...
Read moreBy Caird Rexroad*USA.- If you are planning to adopt a healthier lifestyle in the New Year, adding some seafood to your diet might be a ...
Read moreCanada.- Just how do snapping shrimp snap? This was the question plaguing scientists who set out to uncover the mysterious mechanisms producing big biology in ...
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