News feed - AquaHoy

Ocean acidification means major changes for California mussels, FSU researcher says

Tallahassee, USA.- Accelerating ocean acidification could be transforming the fundamental structure of California mussel shells, according to a new report from a Florida State University-led ...

Noblet: Consumer education key for growth of aquaculture in U.S.

Maine, USA.- Over the last several decades, aquaculture has been expanding throughout the world. Still, many Americans know very little about the industry and its ...

ARS Research Helps Make Oysters Safer

By J. Kim Kaplan*USA.- Farmed oysters and clams are the leading species when it comes to U.S. marine aquaculture, with sales of all mollusks at ...

2018 NOAA Sea Grant Aquaculture Research

USA.- This competition is designed to foster the expansion of a sustainable U.S. ocean, coastal and Great Lakes aquaculture sector by addressing one or more ...

ASSEMBLE Plus call for access to marine infrastructure for the conduct research projects

France.- ASSEMBLE Plus are glad to announce their first call for access to marine infrastructure for the conduct of discrete research projects (not simply for ...

How Aquaculture will Shape the Future of Olympia Oysters at Elkhorn Slough

USA.- For the first time in California history, scientists are turning to shellfish farming techniques to restore native oyster populations. The groundbreaking research is taking ...

tru® Shrimp completes shrimp Lab renovation

USA.- The tru® Shrimp Company, an affiliate of Ralco, announced today that it has completed a major renovation of its tru Shrimp Innovation Center and ...

ARS Aquaculture: More Than Fish Farms

By Caird Rexroad*USA.- If you are planning to adopt a healthier lifestyle in the New Year, adding some seafood to your diet might be a ...

An adaptation 150 million years in the making

Canada.- Just how do snapping shrimp snap? This was the question plaguing scientists who set out to uncover the mysterious mechanisms producing big biology in ...

Advancing Aquaculture To Meet Growing Demand

By Jan SuszkiwUSA.- Half the seafood that U.S. consumers eat comes from aquaculture—the raising and harvesting of freshwater and marine species in controlled conditions. Over ...