CRISPR as a Genetic Improvement Tool in the Aquaculture Industry

I+R+D

The target traits and steps of CRISPR/Cas9 applications in aquaculture. Source: Bayir et al., (2025); Fishes, 10(2), 84.

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World Aquaculture 2025 India: A Landmark Event for the Aquaculture Industry

News

Hyderabad, India – World Aquaculture 2025 India will take place at the Hyderabad International Convention Centre – Novotel, from November 10-13, 2025. This marks the ...

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Benefits of Biofloc in Intensive Shrimp Farming in Earthen Ponds

I+R+D

Beneficial effects of biofloc in intensive shrimp culture in earthen ponds. Source: Jing et al., (2025); Aquaculture Reports, 41, 102690

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Revolutionizing Aquaponics with Automation and Robotics

I+R+D

Illustration of a Hydroponics and Aquaponics System. Source: Dennison et al., (2025); Discov Sustain 6, 105.

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The Potential of Environmental DNA (eDNA) in Aquaculture

Report

Workflow overview of virus recovery by concentrating environmental (eDNA) and environmental (eRNA) from artificially spiked seawater in this study, comparing recovery rates of three different water filtration and two different nucleic acid extraction methods. Source: Aden et al., (2024); Environmental DNA, 6(1), e418.

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Scientists Uncover the Secrets of Omega-3 Production in Rainbow Trout

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Rainbow trout.

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The need for intelligent bioprospecting to unlock the potential of microalgae

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Workflow for smart microalgae bioprospecting. Source: Labara et al., (2025); Nat. Prod. Bioprospect. 15, 7.

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Researchers manage to double the weight gain of tambaqui fish raised in cages

I+R+D

Tambaqui. Source: Embrapa.

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Valeric acid improves the meat quality of Nile tilapia

I+R+D

Nile Tilapia. Source: Earlham Institute.

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