Twenty-five per cent of seafood sold in Metro Vancouver is mislabelled
Canada.- A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new ...
Read moreDigital Magazine on Aquaculture
Canada.- A quarter of the seafood tested from Metro Vancouver grocery stores, restaurants and sushi bars is not what you think it is. A new ...
Read morePhilippines.- A fisheries research found that the probiotic Bacillus strain containing poly-beta hydroxybutyrate (PHB) can be a potential immunostimulant or can improve the immune system ...
Read moreAnn Arbor, USA.- A diverse mix of species improves the stability and fuel-oil yield of algal biofuel systems, as well as their resistance to invasion ...
Read moreMadison, USA.- A new study published today in the Proceedings of the National Academy of Sciences says we are dramatically underestimating the role inland fisheries ...
Read moreUSA.- Climate change is forcing fish species to shift their habitats faster than the world’s system for allocating fish stocks, exacerbating international fisheries conflicts, according ...
Read moreCanada.- Cattle on the Prairies are hundreds of kilometres from the coast and yet it’s possible that seaweed could make its way into their diet ...
Read moreVictoria, Canada.- Oyster farmers in British Columbia can now access a million-dollar fund that will support this year’s oyster stock re-seeding efforts.
Read moreUK.- Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to University ...
Read moreWashington, USA.- Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger ...
Read moreNew Zealand.- New Zealand’s export earnings from seafood are on the rise, with aquaculture leading the way, says Fisheries Minister Stuart Nash.
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