Study challenges concerns around imported farmed shrimp
UK.- Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is ...
Read moreDigital Magazine on Aquaculture
UK.- Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is ...
Read moreSydney, Australia.- A new larval fish database collated over the last 30 years will be used to measure marine ecosystem state and change as well ...
Read moreThe Twelfth AQUAEXCEL2020 (AQUAculture infrastructures for EXCELlence in European fish research towards 2020) Call for Access is now open, with a deadline of 16 November ...
Read moreUK.- 2017 was a positive year for Scottish salmon farming production according to new figures published today (Monday 15thOctober) by the Scottish Government. The Scottish ...
Read moreOmega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice. This is ...
Read moreNorway.- Full temperature control leads to better sausages, control of water content means better french fries, and knowledge of the amount of fat in salmon ...
Read moreGermany.- Fish experience stress, as do mammals and humans. When under stress, fish release the hormones adrenaline and cortisol. A team of scientists spearheaded by ...
Read moreEcuador.- BioMar Group increases its shrimp research capabilities with the opening of its Aquaculture Technology Centre in Ecuador. The ATC is a state-of-the-art trial facility ...
Read moreUSA.- New Hampshire-raised shrimp may be coming to your seafood platter next year, thanks to researchers at UNH who are currently testing a small aquaculture ...
Read moreBy Diego Lozano*General Fisheries Commission for the Mediterranean (GFCM), a regional fisheries management organization (RFMO) established within the FAO with main objective to ensure the ...
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