Best quality achieved when cod are salted after rigor
Norway.- The results from Nofima’s research are unequivocal: live-stored cod for salted fish should not be salted until rigor has passed.
Read moreDigital Magazine on Aquaculture
Norway.- The results from Nofima’s research are unequivocal: live-stored cod for salted fish should not be salted until rigor has passed.
Read moreHawai, USA.- The University of Hawai’i Sea Grant College Program has received nearly $1 million for aquaculture research in support of food security research, education ...
Read moreNew Orleans, USA.- Climate change-associated severe weather events may cause flooding that threatens the survival of the Olympia oyster, new research suggests. The findings will ...
Read moreNorway.- How does labelling products and putting up signs in stores affect consumer choices, especially if you are trying to encourage consumers to buy sustainable ...
Read moreJapan.- The striped catfish Pangasianodon hypophthalmus makes its home in the legendary Mekong River, the longest river in Southeast Asia and largest inland fishery in ...
Read moreUSA.- As harmful algal blooms and related human health concerns increase, there is an increasing need to identify and test technologies that may improve existing ...
Read moreUSA.- Because fossil fuels emit pollutants that are harmful to both the environment and public health, researchers are diligently exploring more sustainable alternatives. One of ...
Read moreNorway.- Tilapia, a tropical fish, is an important aquaculture species farmed in more than 100 countries, and after carp is the second most important aquaculture ...
Read moreScotland.- Knowledge Exchange Officer at the Scottish Aquaculture Innovation Centre (SAIC), Sam Houston, recently visited Scottish salmon producer, Cooke Aquaculture Scotland in the Shetland Islands ...
Read moreUSA.- More than 10 million tons of plastic debris enter the oceans every year and are found in nearly every oceanic layer. They start out ...
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