Costa Rica will be the headquarters of LACQUA19

The annual meeting of the Latin American and Caribbean Chapter of the World Aquaculture Society, LACQUA19, will take place in San Jose, Costa Rica, at ...

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Testing seafood residual raw materials from seafood on consumers

Norway.- Does stating on the package that the product is eco-friendly help to promote sales? Project Blueshell is testing how products containing residual raw materials ...

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Large EU-funded project fostering sustainable food production with microbial innovations

Finland.- Starting from 1st November an ambitious project SIMBA (Sustainable innovation of microbiome applications in food system), led by Natural Resources Institute Finland (Luke), begins ...

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Scottish salmon farm medicine significantly impacting local marine environments as SEPA unveils firm

UK.- Scottish salmon farm medicine is significantly impacting local marine environments. That is the conclusion of one of Scotland’s largest and most comprehensive marine research ...

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The prawn that laid the golden strand

Australia.- Why is there gold in our prawns? Have we struck it rich by developing a new prawn that can produce gold? Unfortunately not, but ...

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Research Highlight: Study Suggests Which Feeds Could Work Best for Small-scale Freshwater Aquaculture

La Jolla, USA.- A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish ...

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Blue bioeconomy: Situation report and perspectives

The blue bioeconomy has climbed up the global, regional and national agendas in recent years, and there are increasing expectations as to its growth potential. ...

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UNE marine scientists present aquaculture research in China

Maine, USA.- Three University of New England marine scientists presented their aquaculture research to an international audience at Elsevier’s 3rd International Aquaculture Research Conference in ...

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Scientists find a “switch” to increase starch accumulation in algae

Tokyo, Japan.- Results from a collaborative study by Tokyo Institute of Technology and Tohoku University, Japan, raise prospects for large-scale production of algae-derived starch, a ...

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Premium consumers will pay 10% extra

Norway.- One in three households in Norway are classed as being in the premium segment. They are willing to pay at least 10% more for ...

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