How to attend the ClimeFish CEN Workshop kick-off
CEN Workshop proposal on Recommendations for making Climate Adaptation Plans for marine capture fisheries, marine aquaculture and freshwater lake and pond production” (ClimeFish).
Read moreSquid could provide an eco-friendly alternative to plastics
USA.- The remarkable properties of a recently-discovered squid protein could revolutionize materials in a way that would be unattainable with conventional plastic, finds a review ...
Read moreFrom seaweed to fish roe: scientists from St Petersburg have developed a new technique for the analysis of fatty acids
Russia.- The research group includes scientists from: St Petersburg University; the Institute of Toxicology, the Federal Biomedical Agency of Russia; and the Institute for Analytical ...
Read moreThe Global Sustainable Seafood Initiative recognizes the BIM Certified Quality Aquaculture scheme
Haarlem, The Netherlands.– The Global Sustainable Seafood Initiative (GSSI) has provided formal recognition of the BIM Certified Quality Aquaculture (CQA) scheme for the scope of ...
Read moreThe impact of ocean acidification
USA.- For more than a century, the world’s oceans have been becoming steadily more acidic as they soak up ever-increasing amounts of carbon dioxide from ...
Read more£1.7m project aims to boost vital aquaculture species
UK.- The £1.7 million AquaLeap study will bring together academic and industry scientists to focus on the selective breeding of four key species that have ...
Read moreWorldFish joins new research partnership to tackle global problem of antimicrobial resistance
By Cecily Layzell To help tackle the growing problem of antimicrobial resistance in developing countries, WorldFish has been invited to contribute to the new CGIAR ...
Read moreSeaweed species may have anticancer benefits
The Philippines.- Researchers from the University of Santo Tomas found that polysaccharides extracted from Codium species, locally known as “pukpuklo” (a seasonally-available seaweed), are effective ...
Read moreUH Hilo aquaculture center partnering with U.S. Navy and O‘ahu Waterkeeper to improve water quality at Pearl Harbor
Hawaii, USA.- Modeled on research trials conducted at UH Hilo’s Pacific Aquaculture and Coastal Resources Center, the project is using native shellfish species for water ...
Read moreTUNO™ Disrupts Global Seafood Industry with Plant-Based Alternative to Tuna
Nashville, USA.- With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace ...
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