Digital Magazine on Aquaculture
UK.- Entitled ‘Maximising the Marine Economy in the Highlands and Islands’ (MAXiMAR), the study focuses on supporting the growth of aquaculture, energy and marine biotechnology ...
Read moreTacloban, The Philippines.- The Bureau of Fisheries and Aquatic Resources (BFAR) in Eastern Visayas has warned of potential red tide bloom as the El Niño ...
Read moreThere are still weeks to go before audits can be carried out against ASC’s new Seabass, Seabream and Meagre Standard, but farms have already been ...
Read moreBangor, UK.- All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted ...
Read moreStirling, UK.- Aquaculture experts at the University of Stirling are leading a £2 million study that aims to provide important information on the impact of ...
Read moreSmall-pond aquaculture and aquaponics with tilapia fish was showcased within a climate change context at the “Market Place” session of the Global Climate Change Alliance ...
Read moreTallahassee, USA.- The algae responsible for Florida’s toxic red tides may be more resilient to shifting ocean chemistry than scientists previously realized, according to research ...
Read moreBrisbane, Australia.- The practise of salmon farming promotes rapid growth in conditions which mean animals may enter maturation at weights below harvest size. When this ...
Read moreVancouver, Canada.- Many countries are engaged in a vast illegal and unrecorded international trade in seahorses, one that circumvents global regulations, according to a new ...
Read moreNew Zealand.- NIWA scientists have made an important breakthrough in their efforts to save New Zealand’s freshwater mussels, or kakahi.
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