Chinese Study Helps Trace Evolution of Fish Scales

China.- Fish fossils, dating back about 425 million years ago, are providing insights into the evolution of scales on bony fishes.

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INvertebrateIT fostering invertebrate-based solutions for the Aquaculture sector

Continuing its successes into its final weeks, the INvertebrateIT project team’s on-line webinar series proved popular amongst the invertebrate feed sector. The INvertebrateIT project invited ...

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Government of Canada takes steps to protect Aquatic Species at Risk

Ottawa, Canada.- Canada’s natural environment and wildlife are at the core of our national identity. Biodiversity is the cornerstone of our way of life – ...

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Overcoming Impediments to Shellfish Aquaculture: Case Studies

USA.- More than half of the population of the continental United States resides in coastal communities, which are increasingly home to commercial shellfish aquaculture operations. ...

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Eating fish may help prevent asthma

Australia.- A James Cook University scientist says an innovative study has revealed new evidence that eating fish can help prevent asthma.

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Study shows first evidence bacterial-induced apoptosis in algae

Canada.- A new study by UAlberta biologists shows the first evidence of apoptosis, or programmed cell death in algae. The outcomes have broad-reaching implications, from ...

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Are closed containment aquaculture the only solution?

Norway.- There is a growing interest in closed containment aquaculture (CCA). Many want to know more, and the questions are many: Why do we need ...

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A brief overview of fish farming systems

Norway.- There are several ways to farm a salmon. Here is a short explanation to four different fish farming systems in use and under development ...

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Algae could prevent limb amputation

UK.- A new algae-based treatment could reduce the need for amputation in people with critical limb ischaemia, according to new research we’ve funded, published today ...

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Seafood mislabeling rate of less than 1% for products with MSC ecolabel

London, UK.- DNA barcoding of more than 1,400 Marine Stewardship Council (MSC) labeled products has shown that less than 1% were mislabeled, compared with a ...

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