New research on Atlantic salmon scale growth
Ireland.- Research from Dr Katie Thomas of the Marine Institute has investigated the mechanisms for growth mark formation in scales of Atlantic salmon (Salmo salar ...
Read moreDigital Magazine on Aquaculture
Ireland.- Research from Dr Katie Thomas of the Marine Institute has investigated the mechanisms for growth mark formation in scales of Atlantic salmon (Salmo salar ...
Read moreThe decortication (removal of the outer layer) of gray and pink shrimp in Northern Morocco results in large amounts of waste annually. These chitin shells ...
Read moreThe Netherlands.- To enable us to continue supplying the growing world population with enough protein in the future, fish production will need to rise. In ...
Read moreUSA.- The American commercial shrimp industry is heavily regulated. Federal, state, and local governments set out rules and regulations regarding how, when, and where commercial ...
Read moreVietnam.- Q.IV/2018, Pangasius export revenue to ASEAN markets reached US$57 million, up 35.6% compared to the same period in 2017. In 2018, the export turnover ...
Read moreNorway.- The export value of fresh fish products has recently received more help from the Norwegian krone exchange rate compared to frozen products. However, Nofima ...
Read moreThe Netherlands.- Greenhouses do not have to be heated in the summer. In fact, there is often even a surplus of heat, especially if geothermal ...
Read moreWashington, D.C. USA.- As the United States considers expanding the commercial farming of fish, shellfish, and seaweed into federal waters, a new report from the ...
Read moreBirmingham, UK.- Tiny light-emitting microalgae, found in the ocean, could hold the secret to the next generation of organic solar cells, according to new research ...
Read moreUSA.- Anne Kapuscinski, professor of environmental studies and director of the Coastal Science and Policy Program, has received a 2019 Ocean Award for innovation from ...
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