Digital Magazine on Aquaculture
One year ago, the DIVERSIFY project left important guidance to the aquaculture industry, with the promise of greater competitiveness and diversification of its production. What ...
Read moreOur seas are overfished, and yet fish is a crucial source of food, nutrition and income for more than 800 million people.
Read moreby Kathleen Haughney* In response to local and global climate stressors, a type of bright red bacteria has proliferated on reefs worldwide often snuffing the ...
Read moreUSA.- Communities across the United States and around the world, along salty bays to freshwater lakes, increasingly are grappling with the dangerous effects of microscopic ...
Read moreUK.- The total number of staff employed in marine salmon production in Scotland increased by 77 (5.5%) to 1,466 people, despite a cyclical decrease in ...
Read moreUSA.- Sea Grant recently announced $16 million in federal funding awards to support 42 research projects and collaborative programs aimed at advancing sustainable aquaculture in ...
Read moreUSA.- Alaska Sea Grant has received new federal funds to help develop aquaculture projects in Alaska and to work with partners on regional and national ...
Read moreUK.- ASSEMBLEPlus is a European H2020 programme which allows free access to strains in CCAP or RCC if you are applying from a different country ...
Read moreSustainable Fisheries Partnership (SFP) is pleased to introduce the Introduction to Aquaculture Improvement Projects (AIP) and the Aquaculture Improvement Project (AIP) Toolkit, an online resource ...
Read moreUK.- Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new ...
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