Steering the World Toward Traceable Seafood Supply Chains
by David Schorr*Washington, USA.- The ocean is experiencing stress like never before, and that raises the stakes for sustainable fishing. In a new report, the ...
Read moreDigital Magazine on Aquaculture
by David Schorr*Washington, USA.- The ocean is experiencing stress like never before, and that raises the stakes for sustainable fishing. In a new report, the ...
Read moreSilver Spring, USA.- October is National Seafood Month and the U.S. Food and Drug Administration (FDA) is launching resources that make it easy for pregnant ...
Read moreUnder great interest the project Geofood has been started. The aim of Geofood is to investigate whether geothermal heating can not only be used to ...
Read morePenang, Malaysia.- Responding to the global call to action for sustainable transformation of food systems amid the growing climate crisis, WorldFish has pledged USD 1 ...
Read moreBarcelona, Spain.- Iron-poor oceanic regions have lower levels of fishing due to the difficulties of the fish to survive in an environment with an insufficient ...
Read moreNew Zealand.- A collaboration led by Victoria University of Wellington has received $13 million in funding to help New Zealand transition to a zero-carbon society ...
Read moreOslo, Norway.- Today the EU, the African, Caribbean and Pacific Group of States (ACP) and the Food and Agriculture Organization of the United Nations (FAO) ...
Read moreIn 2015, USSEC introduced the In Pond Raceway System (IPRS) to Vietnam’s aquaculture industry in the Mekong Delta provinces. Proconco was the first feed company ...
Read moreDear LACQUA19 participants, there is less and less time left for these three days of activities around aquaculture to begin. Remember that LACQUA19 will be ...
Read moreThe continued demand for food rich in protein and nutrition has highlighted the importance of fisheries and aquaculture. A report by the UN’s Food and ...
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