News feed - AquaHoy

Low trophic aquaculture value chain report

Under the slogan “Our Future – Growing from water”, the Aquaculture Europe 2019 conference addressed innovative ways to support the aquaculture economy. This year, the ...

Sustainable fis farming? Yeast and flies come to the rescue

by Alin Kadfak*Aquaculture doesn’t have the best reputation; the fish meal is one reason why. But with new research from the Swedish University of Agricultural ...

UF researchers dive into the science of how seaweed might prevent colon cancer and inflammation of the digestive tract

By: Matthew SplettUSA.- Consuming a seaweed found near the Florida Keys may offer health benefits in preventing colon cancer and inflammatory diseases of the digest ...

New Innovations in Freshwater Aquaculture Support the Expansion of Profitable and Environmentally-friendly Production

Finland.- A joint conference on freshwater aquaculture was organised in Brussels on 13 November 2019. Organised by Natural Resources Institute Finland (Luke) and the Finnish ...

Project to enhance shrimp and fish health in Bangladesh

UK.- Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major ...

Kelp farming on Sweden’s west coast: Environmentally friendly aquaculture

by Ulrika Lundin*There is a growing interest of the cultivation of macro algae. A new dissertation studies the best conditions for sustainable cultivation of the ...

EUMOFA: “The EU Fish Market” 2019 edition is online

EUMOFA has released the 2019 Edition of “The EU fish market”. We invite you to check the report’s highlights in this newsletter and to download ...

Luke’s researchers produced protein from sawdust – can be used in fish feed

Finland.- The MonoCell project of the Natural Resources Institute Finland (Luke) has produced single-cell proteins from sawdust. Proteins can be used, for example, to produce ...

Change in aquaculture vital if billions more to be fed

Australia.- A research team from James Cook University has been investigating how aquaculture can be made sustainable, to help feed a world with more than ...

Warming seas are bad news for farmed salmon

Norway.- Researchers have evaluated how climate change could affect Norwegian salmon farming over the next 50 years.