FDA Renews Refusals of Antibiotic-Contaminated Shrimp
USA.- The U.S. Food and Drug Administration (FDA) has now issued its first report of entry line refusals for 2020. There were 96 total seafood ...
Read moreDigital Magazine on Aquaculture
USA.- The U.S. Food and Drug Administration (FDA) has now issued its first report of entry line refusals for 2020. There were 96 total seafood ...
Read moreBrussels.- The European Commission is partnering with the European Investment Fund, part of the European Investment Bank Group (EIB), to launch the BlueInvest Fund today. ...
Read moreUtrecht.– Larive International, coordinator of FoodTechAfrica, and IDH, the Sustainable Trade Initiative, are excited to join forces to boost tilapia farming in East Africa through ...
Read moreNew York, USA.- Among U.S. adults, higher intake of processed meat, unprocessed red meat or poultry, but not fish, may be significantly associated with a ...
Read moreManila, The Philippines (PNA).- The 3,000-strong Taal Lake Aquaculture Alliance, Inc. (TLAAI) is appealing to the government for sufficient “window hours” to feed and harvest ...
Read moreA unique tool has been created which helps fish farmers to identify the risk of parasite infection associated with their current farming practices.
Read moreby David Colgan, University of California, Los AngelesUSA.- When it comes to carbon emissions, people tend to focus more on what happens in the atmosphere ...
Read moreBy: Melissa Schneider*Subject to the availability of funding, Sea Grant anticipates approximately $5 million will be available for research projects and programs that will significantly ...
Read moreDaejeon, Korea.- The Electronics and Telecommunications Research Institute (ETRI) has developed a technology for analyzing water quality with drones and using artificial intelligence (AI) to ...
Read moreBy Anne-May JohansenNorway.- In order to gain entry into key markets, Norwegian fisheries must provide sustainability certification. As an alternative to the dominant MSC certification, ...
Read more