Digital Magazine on Aquaculture
Germany – When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. But ...
Read moreShimoda, Japan — For some, sea urchins are a pretty addition to an aquarium, while for others they are simply an ingredient in a common ...
Read moreUK – By using finer 100µm (0.1mm) sampling nets rather than customary 333µm (0.333mm) or 500µm (0.5mm) coarser sampling nets, the team – led by ...
Read moreAustralia – The sustainable growth of the world’s fed aquaculture industry could be bolstered by increased use of novel feeds from sources other than wild-caught ...
Read moreLondon, UK – The Global Salmon Initiative (GSI) today published its annual Sustainability Report, which documents the environmental performance and nutritional profile of farm-raised salmon. ...
Read moreNorway – Nofima is to further invest in research into recirculating aquaculture systems (RAS). With expansion taking place both at Sunndalsøra and in Tromsø, the ...
Read moreUSA – Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates ...
Read moreThe EAS Board of Directors have decided that our Aquaculture Europe 2020 event cannot go ahead as planned in Cork from September 29 to October ...
Read moreNew research conducted at CRIOBE and ENTROPIE research units, with the collaboration of the Swire institute of Marine Science of The University of Hong Kong, ...
Read moreAustralia – Scientists from the University of Melbourne, CSIRO and the Australian Institute of Marine Science (AIMS) have successfully produced in a laboratory setting a ...
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