Aquaculture shows promise in restoring native California oysters

USA – The first effort to use aquaculture to restore native Olympia oysters in California has proven a success, doubling the population of oysters in ...

Read more

Tryptophan supports guts health on trouts under stress

A biologist from RUDN University found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino ...

Read more

Does sustainable aquaculture in Germany have a future?

Germany – Aquaculture – the controlled production of aquatic organisms such as fish, mussels, shrimps or algae – is considered the fastest growing branch of ...

Read more

Humans’ construction ‘footprint’ on ocean quantified for first time

Australia – An area of approximately 30,000 square kilometres – the equivalent of 0.008 per cent of the ocean – has been modified by human ...

Read more

NYUAD study finds gene targets to combat microorganisms binding to underwater surfaces

Abu Dhabi, UAE – A group of synthetic biologists at NYU Abu Dhabi (NYUAD) have identified new genetic targets that could lead to safe, biologically-based ...

Read more

Fraunhofer sets out to clear the seabed of plastic

86 million metric tons of plastics end up in the oceans every year, with devastating consequences for marine life, nature and, ultimately, for us humans. ...

Read more

The potential use of Gilthead Sea Bream by-products in the food industry

Spain – Aquaculture is one of the fastest-growing sectors in food production. Due to the large volume of fish production, there is also a substantial generation ...

Read more

Successful utilisation of every single gramme of fish

By Håvard Egge* Norway – The rest raw materials left after a salmon has been filleted are equivalent to more than 60 percent of its ...

Read more

Maine Aquaculture Hub Invests More than $200,000 in Projects to Advance Aquaculture Innovation in Maine

USA – The Maine Aquaculture Hub is pleased to announce $216,000 of funding to support five projects seeking to strengthen the aquaculture industry in Maine. ...

Read more

Another piece in place about the salmon’s requirements in closed facilities

Norway – Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater.

Read more