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Germany – The spectacular and complex visual patterns created by animal groups moving together have fascinated humans since the beginning of time. Think of the ...

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WAS Joins AFS in Support of Climate Change Statement

Sorrento, USA – The World Aquaculture Society is honored to join 110 aquatic scientific societies representing over 80,000 scientists as a signatory to American Fisheries ...

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Meeting Singapore’s ’30 by 30′ food goals: Strengthening food security with aquaculture

The COVID-19 pandemic has highlighted Singapore’s vulnerability to global food supply disruptions – whether it’s price fluctuations or agricultural countries restricting food exports over concerns ...

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Free online Training on Mariculture Technologies for the Asia-Pacific Region

The Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences and NACA are organising an online training course on mariculture technologies, to be held ...

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Florida State-led team offers new rules for algae species classification

By Tom Morgan*A team of evolutionary biologists and ecologists, led by a Florida State University researcher, has a new idea for how scientists should classify ...

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Seaweed, Slime and Socks: The Science behind the Suds

UK – An enzyme released by bacteria living on seaweed is being used by scientists to revolutionise the way we wash.

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Salmon blood can help fight anaemia

Norway – A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to ...

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Study suggests sea lice on salmon is under-reported at B.C. salmon farms

Canada – A new study, published this week in Ecological Applications, shows striking evidence that counts of parasitic sea lice are under-reported by British Columbia’s ...

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Refined finish for fine fish oil

Australia – Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and ...

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First harvest for innovative seaweed aquaculture project

Australia – The potential development of an Australian seaweed aquaculture industry is currently the focus of a major research effort that has brought IMAS and ...

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