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Germany – The spectacular and complex visual patterns created by animal groups moving together have fascinated humans since the beginning of time. Think of the ...
Read moreDigital Magazine on Aquaculture
Germany – The spectacular and complex visual patterns created by animal groups moving together have fascinated humans since the beginning of time. Think of the ...
Read moreSorrento, USA – The World Aquaculture Society is honored to join 110 aquatic scientific societies representing over 80,000 scientists as a signatory to American Fisheries ...
Read moreThe COVID-19 pandemic has highlighted Singapore’s vulnerability to global food supply disruptions – whether it’s price fluctuations or agricultural countries restricting food exports over concerns ...
Read moreThe Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences and NACA are organising an online training course on mariculture technologies, to be held ...
Read moreBy Tom Morgan*A team of evolutionary biologists and ecologists, led by a Florida State University researcher, has a new idea for how scientists should classify ...
Read moreUK – An enzyme released by bacteria living on seaweed is being used by scientists to revolutionise the way we wash.
Read moreNorway – A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts. This may turn out to ...
Read moreCanada – A new study, published this week in Ecological Applications, shows striking evidence that counts of parasitic sea lice are under-reported by British Columbia’s ...
Read moreAustralia – Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and ...
Read moreAustralia – The potential development of an Australian seaweed aquaculture industry is currently the focus of a major research effort that has brought IMAS and ...
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