Cawthron Institute to lead $3M global study into alternative protein sources
New Zealand – A new Cawthron Institute-led study could see two ‘superfood’ algae species become nutritious sources of protein used in everyday food items.
Read moreDigital Magazine on Aquaculture
New Zealand – A new Cawthron Institute-led study could see two ‘superfood’ algae species become nutritious sources of protein used in everyday food items.
Read moreGermany – Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and ...
Read moreAustralia – A Cooperative Research Centre for Developing Northern Australia’s (CRCNA) aspirations to establish a commercial Tropical Rock Oyster industry in Northern Australia has taken ...
Read moreUSA – Searching for new ways to address the growing threat to drinking water in northwest Ohio and across the globe, Dr. Jason Huntley discovered ...
Read moreMr. André Akse is appointed Managing Director of North Atlantic Seafood Forum, NASF, and will join the organization on November 1st.
Read moreRethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food ...
Read moreUK – A £10 million funding package to accelerate the development of the UK’s first large-scale industrial insect farm could provide a significant boost to the ...
Read moreBy Kat Kerlin*Red abalone mothers from California’s North Coast give their offspring an energy boost when they’re born that helps them better withstand ocean acidification ...
Read moreUK – An improved gene-editing tool could improve the understanding of the genetic basis of disease resistance in valuable species of farmed fish, researchers have ...
Read moreEnterprise Singapore and Innovation Norway have signed a Memorandum of Understanding (MOU) to strengthen innovation collaboration between Singapore and Norway in these priority sectors:
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