An innovative blend completely replaces fishmeal in diets for gilt-head bream

I+R+D

Gilthead bream. Source: CSIC.

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Scientists have developed a phenotyping system for bivalves that is 11 times faster

I+R+D

High-throughput bivalve phenotyping system (A) and intelligent management software (B). Source: Kong et al. (2025); Aquaculture Reports, 44, 103019.

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Tariffs on tilapia in the U.S.: An analysis of the impact on prices, volumes, and suppliers

I+R+D

Tilapia. Source: IDIAF.

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The role of glutamine in rainbow trout production

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Rainbow trout. Source: IRTA.

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Vibriosis in gilthead seabream: tracking and controlling larval mortality

I+R+D

The farming of gilthead seabream (Sparus aurata) is a fundamental pillar of mariculture in the Mediterranean and other regions. However, producers face a constant and ...

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A study by Embrapa unveils key insights into the future of Brazilian aquaculture

I+R+D

An exhaustive participatory study led by Embrapa Fisheries and Aquaculture provides a strategic roadmap for the future of the Brazilian aquaculture sector. Drawing on the ...

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Plastics in aquaculture: An underestimated bacterial risk?

I+R+D

Diagram of the experimental design. a: five substrate types ((1) PE-liner, (2) PA-net, (3) mosquito-PA-net, (4) glass and (5) hemp net) were incubated for three months in anaquaculture tank in which Holothuria scabra were reared, resulting in the formation of abiofilm associated with the substrate. Source: Naudet et al. (2025); FEMS Microbiology Ecology.

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Blueface Angelfish (Pomacanthus xanthometopon): A guide to care, diet, and reproduction

Aquarium

Blueface Angelfish (Pomacanthus xanthometopon) in the Maldives. Source: Rainer Kretzberg.

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Digital twins: the new revolution in smart aquaculture

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Applications of DT in intelligent aquaculture. Source: Chen et al. (2025); Fishes, 10(8), 363.

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Biological invasions: the hidden risk in the aquaculture of non-native species

I+R+D

The interactions of fish within aquaculture and fisheries settings represent ecological networks, the structure of which dictates the nutritional content of fish for human consumption. Source: South et al. (2025); Trends in Ecology & Evolution.

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