Testing lice traps on the Hardanger coast
By Camilla Næss, Norwegian SciTech NewsResearchers at NINA, the Norwegian Institute for Nature Research, and NTNU have developed a new method for monitoring salmon lice ...
Read moreDigital Magazine on Aquaculture
By Camilla Næss, Norwegian SciTech NewsResearchers at NINA, the Norwegian Institute for Nature Research, and NTNU have developed a new method for monitoring salmon lice ...
Read moreby ACS Sustainable Chemistry & Engineering From airplanes to apartments, most spaces are now designed with sound-absorbing materials that help dampen the droning, echoing and ...
Read moreby Zhang Chun, China Dialogue Ocean The country is trying to cut the amount of wild fish used in aquaculture feed, to safeguard fisheries. A ...
Read moreby University of Exeter A new carbon capture project could pave the way for large-scale removal of carbon dioxide (CO2) from the atmosphere using the ...
Read moreBy Allison Arteaga Soergel, UCSC Researchers with UC Santa Cruz’s ecological aquaculture facility have developed a new life cycle sustainability assessment documenting the environmental benefits ...
Read moreby Euan Paterson, SAMS A textiles company that combines fashion with ocean literacy has joined forces with SAMS to explore the use of sustainable dyes ...
Read moreby Loretta Waldman, UConn UConn’s Technology Commercialization Services brokered an agreement with the Woods Hole Oceanographic Institution and Bigelow Laboratory for Ocean Services to preserve ...
Read moreby CCMAR A study recently published in the journal Nature Microbiology highlights priorities for understanding and protecting the ocean microbiome, such as sustainable ocean observations, ...
Read moreby KeAi Communications Co.The term aquaculture describes the breeding, rearing and harvesting of organisms such as fish, shellfish and algae in all types of water. ...
Read moreby Nofima Experiments involving fish being placed into brine of minus 18 degrees Celsius indicate that the method has potential as a stunning method, but ...
Read more