Red tilapia (Oreochromis spp.) is a cornerstone of global aquaculture, cultivated in a wide range of systems, from traditional freshwater ponds to river cages. However, ...
The cold chain is the backbone that ensures the quality and safety of aquaculture products from farm to consumer. However, its high energy consumption and ...
Eel life cycle and consumption through aquaculture. Left and right images represent the eel life cycle and consumption of eels through aquaculture, respectively. Source: Kaifu et al. (2025); Sci Rep 15, 29968.
Shrimp farming, particularly of the Pacific white shrimp (Penaeus vannamei), is a cornerstone of global seafood production. Within this industry, nutrition is a critical factor, ...
In salmonid aquaculture, particularly in rainbow trout (Oncorhynchus mykiss) production, preventing pathogen transmission from broodstock to offspring is a cornerstone for avoiding significant economic losses. ...
Tilapia (Oreochromis niloticus) has established itself as one of the most important species for global aquaculture and, particularly, for Brazilian production, accounting for over 65% ...
The salmon industry constantly faces health challenges, and the Infectious Pancreatic Necrosis Virus (IPNV) remains one of the most significant threats, especially for juvenile fish, ...