Phytobiotics: A Sustainable Approach to Improving the Quality of Aquaculture Products
by INTI Over one billion people depend on fish as their main source of protein but the quality and safety of fish production has also ...
Read moreDigital Magazine on Aquaculture
by INTI Over one billion people depend on fish as their main source of protein but the quality and safety of fish production has also ...
Read moreby UNM Researchers in the Salinas Lab in The University of New Mexico’s Department of Biology have discovered an immune structure in the nasal cavities ...
Read moreby Tokyo Institute of Technology Marine fishes live in highly saline environments with ionic concentrations that are vastly different from their blood plasma. Seawater contains ...
Read moreby Reidun Lilleholt Kraugerud, Nofima Scientists have developed a tool that makes it possible to lift cod breeding from family selection to individual selection – ...
Read moreby Lisa Miller, Aker BioMarineIn a new review article from Instituto de Ciências do Mar, Brazil (Labomar) and Aker BioMarine, researchers evaluate the impact and ...
Read moreby The University of Edinburgh Research into fish and shellfish responses to health and environmental pressures could inform breeding strategies to help produce sustainable, quality ...
Read moreby Reichman University A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that ...
Read moreby Kat Kerlin, UC Davis All seven of the United States’ abalone species that live on the West Coast are now listed as Critically Endangered ...
Read moreby Diana Udel, University of Miami Rosenstiel School of Marine, Atmospheric, and Earth ScienceThe first global analysis of larval orientation studies found that millimeter-size fish ...
Read moreThe 2nd Annual International Conference and Exposition of the African Chapter of the World Aquaculture Society (AFRAQ2023) will be held in Lusaka, Zambia from 13 ...
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