Ever tried seafood made from algae?

by Directorate-General for Maritime Affairs and Fisheries The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and ...

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Brackish water reduces stress on tilapia during transport

The study concludes that the addition of 4 g/L of salt to transport water reduces stress, liver damage and oxidative stress, and hydromineral imbalance in ...

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Replacing single-use plastic film with algae-based biodegradable edible film

by Directorate-General for Maritime Affairs and Fisheries The most common technique in the world of food packaging is single-use plastic films. With a little help ...

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Diversifying fish species and sources provide a flexible pathway to food and nutrition security

by University of Stirling Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently published an open-access paper entitled ‘The role of ...

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Government of Canada launches interactive mapping tool to support marine planning and protection

Ottawa, Ontario – How we manage our oceans is becoming increasingly important as the effects of climate change are felt across Canada and the world. ...

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Conference Spotlights Solutions for Valuable Exploitation of Seafood Side-streams

by AZTI From techniques for converting seafood side-streams into new ingredients and sorting technology for herring off-cuts to cost efficient solutions for prolonging the shelf ...

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Farming more seaweed to be food, feed and fuel

by University of Queensland A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s ...

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Fish sensory organ key to improving navigational skills of underwater robots

by University of Bristol Scientists, led by University of Bristol, have been studying a fish sensory organ to understand cues for collective behaviour which could ...

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Virus plus microplastics equal double whammy for fish health

by David Malmquist, Virginia Institute of Marine Science Microplastics—tiny particles generated as plastics weather and fragment—pose a growing threat to ecosystem and human health. A ...

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Using a seaweed sugar to trigger immune responses that suppress melanomas

by H. Lee Moffitt Cancer Center & Research Institute Immunotherapies have improved outcomes of many patients with cancer, including melanoma. But these therapies work for ...

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