The smolt are larger now than previously, but are they stronger?
by Georg Mathisen, Nofima Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial period. ...
Read moreDigital Magazine on Aquaculture
by Georg Mathisen, Nofima Perhaps it is best for the health of farmed salmon if they do not grow as quickly during the initial period. ...
Read moreBy SINTEF The aim is to extract the most efficient performance from all the various vessels utilised by the aquaculture sector at facilities exposed to ...
Read moreFollowing the successful World Aquaculture Conference in Darwin Australia (May 2023), focus is now on to the upcoming Second Annual International Conference and Exposition of ...
Read moreThere is a growing concern for animal welfare in crustacean aquaculture, both among scientists, lawmakers, and the general public. However, studies on welfare are limited. ...
Read moreOcean temperatures continue to rise annually due to the consequences of climate change. These temperature changes can have an impact on the immune robustness of ...
Read moreby Universidad del País Vasco In the quest for ecological strategies to reduce or replace the most common chemical treatments in viticulture, the SEAWINES project, ...
Read moreby Annie Young, Tufts University To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests ...
Read moreby Swansea University Researchers from the SPECIFIC Innovation and Knowledge Centre and COATED M2A programme at Swansea University have collaborated with the University of Bath ...
Read moreSoybean meal is considered the main alternative to replace fish meal in aquaculture diets. However, due to imbalanced amino acids, lower phosphorus availability, and some ...
Read moreby University of South Australia They’re a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient ...
Read more