Shellfish reefs improve marine biodiversity
by Flinders University Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the ...
Read moreDigital Magazine on Aquaculture
by Flinders University Local shellfish including native razorfish and flat oysters, and feral pacific oysters, are showing strong ecosystem benefits for marine species within the ...
Read moreA recent study conducted by researchers from the Federal University of Viçosa and Embrapa concludes that the use of feed additives based on chicken liver ...
Read moreThe microalgae Tetraselmis suecica is widely used in the aquaculture industry for larval cultivation, especially as live feed for fish and shrimp. T. suecica is ...
Read moreby University of Amsterdam Flexible spheres of the biomolecule chitosan, made from shrimp waste, can be used for catalysts that generate hydrogen gas from borohydride ...
Read moreThe aquaculture industry faces several challenges. At the same time, the sustainability of the aquaculture sector depends on a clean and healthy environment. Likewise, climate ...
Read moreby Alex Morrison, University of Exeter Researchers at the University of Exeter are helping the Bangladesh shrimp industry become more sustainable through a new set ...
Read moreThe economic impact of skeletal anomalies in aquaculture is a significant problem for the industry, as deformed fish are often discarded due to their low ...
Read moreby DARIUS KOREIS, CSIRO Northern Australia’s warm waters make the Top End an ideal climate for growing farmed prawns in a sustainable way. But it’s ...
Read moreby Alan Williams, University of Plymouth The Ropes to Reefs project will assess the wider benefits of the UK’s first large-scale offshore mussel farm, located ...
Read moreby Cornell Chronicle Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to a Cornell-led ...
Read more