Digital Magazine on Aquaculture
One of the main weaknesses of fish produced in recirculating aquaculture systems (RAS) is the accumulation of unpleasant flavors in the fish’s muscular tissue. Although ...
Read moreThe ‘Guidance document: Advancing end-to-end traceability along capture fisheries and aquaculture value chains’ addresses a critical need for consensus in establishing ‘end-to-end’ traceability through a ...
Read moreOne of the main concerns of the human population is reducing aging. In this context, people have started to include the consumption of collagen with ...
Read moreIn order for shrimp farming to be successful, it is necessary to provide balanced feed that meets the nutritional requirements of the organisms. Vitamins are ...
Read moreEdwardsiellosis disease caused by Edwardsiella tarda generates significant economic losses in aquaculture farms worldwide. This disease can affect a wide range of hosts, including freshwater, ...
Read moreThe Food and Agriculture Organization of the United Nations (FAO) and the World Customs Organization (WCO) published the second edition of the Harmonized System Codes ...
Read moreIn recirculating water systems for aquaculture, biological treatment methods are considered the primary means of removing toxic metabolites from the water. Electrochemical water treatment for ...
Read moreKoi fish are often raised in ponds that adorn some gardens and have a large number of “devotees” worldwide, due to their beauty resulting from ...
Read moreby Roslin Institute Discovery of genes showing signatures of recent domestication could inform production of farmed Nile tilapia. Scientists have identified genes showing evidence of ...
Read moreCurrently, there is a greater need for more sustainable production processes and advancing towards waste-free manufacturing. Some industries with a significant amount of effluents belong ...
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