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AquaHoy

Digital Magazine on Aquaculture

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  • Home
  • Salmon
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  • Aquarium
  • R&D
  • News
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  • Tilapia
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R&D

R&D

Cuttlefish eat less for lunch when they know there’ll be shrimp for dinner

February 11, 2020

R&D

More people and fewer wild fish lead to an omega-3 supply gap

February 10, 2020

R&D

Alaska’s national forests contribute 48 million salmon a year to state’s commercial fishing industry

February 10, 2020

R&D

Is Processed Meat, Unprocessed Red Meat, Poultry or Fish Associated With CVD and Mortality?

February 5, 2020

R&D

New tool raises awareness of the impact of fish farming practices on parasite presence

February 3, 2020

R&D

Oysters as catch of the day? Perhaps not, if ocean acidity keeps rising

February 3, 2020

R&D

The technology analyzes water quality with drones and artificial intelligence to predict the level of algal bloom

February 3, 2020

R&D

New certification scheme to compete with MSC

January 31, 2020

R&D

Crab-shell and seaweed compounds spin into yarns for sustainable and functional materials

January 30, 2020

R&D

Industry partnership to improve tuna health and grow aquaculture

January 29, 2020

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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