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AquaHoy

Digital Magazine on Aquaculture

LACQUA 2026 El Salvador
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R&D

How important is salt for the production of salted fish and klippfish?

February 13, 2020

R&D

New world map of fish genetic diversity

February 12, 2020

R&D

Biologist discovers that lavender enhances the immunity of carp

February 11, 2020

R&D

Cuttlefish eat less for lunch when they know there’ll be shrimp for dinner

February 11, 2020

R&D

More people and fewer wild fish lead to an omega-3 supply gap

February 10, 2020

R&D

Alaska’s national forests contribute 48 million salmon a year to state’s commercial fishing industry

February 10, 2020

R&D

Is Processed Meat, Unprocessed Red Meat, Poultry or Fish Associated With CVD and Mortality?

February 5, 2020

R&D

New tool raises awareness of the impact of fish farming practices on parasite presence

February 3, 2020

R&D

Oysters as catch of the day? Perhaps not, if ocean acidity keeps rising

February 3, 2020

R&D

The technology analyzes water quality with drones and artificial intelligence to predict the level of algal bloom

February 3, 2020

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aquahoy

AquaHoy is a Digital Aquaculture Magazine aimed at disseminating information about the aquaculture industry around the world.

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