News feed - AquaHoy

Gut bacteria determine the growth rate of shrimp

Have you ever wondered why some shrimp grow faster than others cultured in the same pond? It turns out the answer could lie within their ...

Clove oil and salt improve the transport conditions of carp

Transfer or transportation of fish is often an event that induces stress. Imagine collecting the fish, placing them in tanks full of water, and keeping ...

Melanin: the mystery behind the black spots on salmon fillets

Imagine going to buy salmon fillets only to encounter unaesthetic dark spots that spoil their presentation. These imperfections, known as “melanized focal changes” (MFC), pose ...

Microalgae to improve fish health and fillet quality

The global demand for fish is on the rise, and as wild fish populations face depletion, the responsibility to meet this growing need falls on ...

What is the best technology for raising vannamei shrimp: Biofloc or aquamimicry?

The search for an efficient and sustainable shrimp culture has led to advances in production systems. While high-density approaches like Biofloc Technology (BFT) have increased ...

Medicinal plants for a sustainable future in aquaculture

The aquaculture industry is expected to grow in the coming decades to feed a growing population with delicious and nutritious fish and seafood. However, this ...

Aquarium, I+R+D

Jellyfish are fascinating marine creatures that have existed for millions of years. With their gelatinous bodies and floating tentacles, they are often considered one of ...

Turmeric and garlic can protect biofloc-raised tilapia

The cultivation of tilapia in the biofloc system is a lucrative business, but it faces an unpleasant enemy: the bacteria Aeromonas hydrophila. This foe causes ...

Sub-Chilled and modified atmosphere packaging extend the shelf life of salmon

The waste of food is one of the major global challenges, but innovative packaging and sub-chilled techniques are at the forefront to address these issues. ...