The Center of Aquaculture Technologies Partners with UMBC to advance sterility solutions in aquaculture

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The Center of Aquaculture Technologies (CAT), a global leader in sustainable genetic innovation for aquaculture, has announced the signing of an exclusive licensing agreement with ...

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Artificial Intelligence and Microalgae: The technological revolution of future cultivation

I+R+D

A systematic flowchart of an AI/IoT-assisted microalgae cultivation system. Source: Rayamajhi et al. (2025); Processes, 13(12), 3764.

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Genetic milestone: First allotetraploid oyster genome sequenced

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Pacific Oyster (Crassostrea gigas). Source: AquaPacífico.

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Experts establish the Roadmap for responsible antimicrobial stewardship in Chile

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Key Stakeholders in the Roadmap. Source: Farias et al. (2025); Antibiotics, 14(12), 1177.

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Novel animal welfare indicators for the five main European aquaculture species

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Water Quality Monitoring

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Phage therapy: The solution for controlling Flavobacterium in salmonid aquaculture

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Phages Attacking Bacteria. (Image Credit: Gemini)

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WAS Receives Major UN Recognition at FAO’s 80th Anniversary World Food Forum

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The World Aquaculture Society (WAS) has secured a major global victory for sustainable food production, receiving the prestigious Global Technical Recognition from the Food and ...

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Hyderabad hosts World Aquaculture India 2025: A global dive into blue transformation and India’s leadership

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The World Aquaculture India 2025 (WAI 2025) event, held from November 10-13 at the Novotel Hyderabad Convention Centre, has successfully concluded, firmly reinforcing India’s emergent ...

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Climate maladaptation: a hidden threat to aquaculture

I+R+D

This study considers the risks of maladaptation to climate change in the aquaculture sector. Source: Falconer et al. (2026); Reviews in Aquaculture, 18(1), e70114.

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Anesthetics in aquaculture: uses, residue risks, and detection methods

I+R+D

Fresh aquatic products are a vital source of protein and essential nutrients in the human diet, valued for their flavor and low cholesterol content. However, ...

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