Unveiling the intestinal microbiome of shrimp: how age, health, and the environment influence it

Shrimp aquaculture holds a prominent position in the aquaculture industry, with Pacific white shrimp (Litopenaeus vannamei) being the most cultivated species due to its high ...

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AQUA 2024 is taking shape !

Co-organised by the European Aquaculture Society and the World Aquaculture Society, AQUA 2024 will take place from August 26-30 in Copenhagen. It will comprise a ...

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The potential of fermentation for the processing of aquaculture feeds

The demand for fish and seafood globally is increasing, but wild fishing is struggling to keep pace. In this regard, aquaculture, a rapidly growing industry ...

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A glance at fasting practices in Atlantic salmon aquaculture

Atlantic salmon aquaculture, a thriving industry, faces a crucial challenge: balancing economic motivations for optimal growth with the ethical obligation to ensure fish welfare. Concerns ...

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Nutrition of Nile tilapia breeders: the key to high-quality eggs and fry

Nile tilapia (Oreochromis niloticus) is one of the leading aquaculture species globally, prized for its adaptability, rapid growth, and delicious white meat. Its versatility, adaptability, ...

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How feeding period and diet influence salmon egg production

The Atlantic salmon (Salmo salar), a commercially important fish species, faces seasonal changes in its natural habitat that regulate its development and reproduction. Fortunately, we ...

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Scientists develop low-cost PPCSC aerator for intensive aquaculture systems

In recirculating aquaculture systems (RAS), maintaining optimal levels of dissolved oxygen (DO) is crucial for healthy fish growth and survival. In this regard, intensive aquaculture ...

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IoT for monitoring water quality and bird control in aquaculture

Aquaculture, crucial for providing proteins and reducing pressure on wild populations, faces challenges such as maintaining optimal water quality and protecting fish from bird attacks. ...

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The microbiota of salmon is transplanted into sea bream to understand the impact of diet

Imagine if we could improve the health and performance of fish by changing their microbial populations. That’s exactly what researchers are exploring with “intestinal microbiota ...

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Navigating the Future of Aquaculture and Satellite Remote Sensing with Ken Fujiwara, CEO and Co-Founder of UMITRON

In the realm of aquaculture, satellite data has emerged as a transformative force, shaping the industry’s dynamics and sustainability. At UMITRON, a leading player in ...

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