The farming of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) is an important economic activity in many parts of the world. The optimal ...
The European Food Safety Authority (EFSA) has tasked the Biological Hazards Panel (BIOHAZ) with developing a scientific opinion on public health aspects related to Vibrio ...
Climate change is causing a rise in global temperatures, which has devastating consequences for aquatic life. Fish, such as Nile tilapia, are especially vulnerable to ...
Microalgae are positioning themselves as an invaluable source of various raw materials, among which pigments stand out. These colorful compounds not only add beauty to ...
As global populations rise and wild fish stocks decline, sustainable aquaculture is becoming increasingly vital. Understanding the factors that drive the competitiveness of aquaculture is ...
by Rothman Perreras*Shrimp farming, once rooted in rudimentary coastal pond techniques, has evolved significantly to meet global demand through innovation and sustainability. In 2022, global ...
The global demand for seafood is increasing, placing immense pressure on aquaculture, the practice of raising fish and other aquatic animals. However, this growth brings ...
The Achilles Tang, scientifically known as Acanthurus achilles, is a highly valued surgeonfish in marine aquaristics and a popular food in Hawaii. Its impressive coloration ...
We all know that taste is king (or queen) when it comes to fish consumption, and for fish farmers using recirculating aquaculture systems (RAS), maintaining ...
With intensification, disease outbreaks in the aquaculture industry are becoming more frequent. These events, caused by various pathogens such as bacteria, viruses, parasites, and fungi, ...