Infections caused by parasites, bacteria, and viruses have become one of the major challenges in the aquaculture industry. These pathogens can have devastating effects on ...
The salmon industry increasingly relies on plant-based ingredients to reduce dependency on marine resources. However, incorporating these plant-based alternatives into fish diets presents challenges, particularly ...
Silicon, a vital element often overlooked in aquaculture, has shown promising results in improving the health and growth of tilapia. A recent study published by ...
The giant river prawn, Macrobrachium rosenbergii, is a crustacean of great economic importance in global aquaculture. Its rapid growth, high market demand, and potential for ...
The grass carp (Ctenopharyngodon idella) has long been a cornerstone of freshwater aquaculture, providing a vital source of protein for millions of people. In 2023, ...
The shrimp industry in Ecuador is a global powerhouse that significantly contributes to the country’s economy. However, this sector faces a persistent threat from Vibrio ...
The Shrimp Industry is Constantly Seeking to Optimize Its Processes to Ensure a Quality and Sustainable Product. In This Context, Nutrition Plays a Fundamental Role. ...
Phylogenetic trees constructed using a maximum-likelihood method for the mitochondrial genome (~15 kb, left) and nuclear genome sequences (~342 Mb, right). Source: Du et al., (2024); Nature Communications, 15(1), 1-15.