The power of CRISPR/Cas9 to combat the white spot syndrome virus affecting shrimp

The white spot syndrome virus (WSSV) is a highly pathogenic virus that has been wreaking havoc on the global shrimp aquaculture industry, causing significant mortality ...

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Climate Change and Aquaculture: The Impact of Thermal Stress on Fish

Main consequences of global warming on the environment and marine fish farming. Source: Sáez-Arteaga et al., (2024); Aquaculture Reports, 39, 102448.

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The use of Google Earth and machine learning to map aquaculture areas

Satellite image of shrimp ponds (Ecuador). Source: Google Earth.

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New GAA-Derived Feed Additive Improves Growth and Health of Tilapia

Graphic summary of the study. Source: Yuniarti et al., (2024); Fishes, 9(11), 443.

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Emperor Angelfish (Pomacanthus imperator): Care, Feeding, and Reproduction

Emperor angelfish, Pomacanthus imperator, in the Red Sea (Egypt). Source: Derek Keats

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Aquaculture Africa 2024 Announces a Well-Packed Programme

As preparations for the 3rd Aquaculture Africa Conference (AFRAQ24) enters the homestretch, with about two weeks to go, we are excited to announce the Conference ...

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Mechanisms of ammonia tolerance in vannamei shrimp: a study on recovery and adaptation

Shrimp vannamei

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Scientists analyze the potential of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis as functional food ingredients

PLS-DA biplots describe the variation among the selected microalgae. Source: Magpusao et al., (2024); Food Innovation and Advances 3(2): 75−87.

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Compensatory growth in an aquaponics system combining seabass, Baltic shrimp, and Salicornia

Side view of a self-contained aquaponic unit. Source: Mitsopoulos et al., (2024); Applied Sciences, 14(21), 9829.

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Peracetic Acid: a Safe and Sustainable Disinfectant for Aquaculture

Peracetic acid has emerged as an environmentally friendly alternative for disinfection activities in recirculating aquaculture systems (RAS). Source: Zhang et al., (2024).

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