Barberry: A Natural Solution to Improve the Quality of Rainbow Trout Fillet

Rainbow trout. Source: Embrapa

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Valorization of Chopped Salmon Heads: A Nutritional and Economic Perspective

Graphical summary of the study. Source: Monteiro et al., (2024); Marine Drugs, 22(11), 518.

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Polyurethane Foam: A Radical Change for Aquaculture Recirculation Systems

Aquaculture Recirculating Systems (RAS) have revolutionized the aquaculture industry, offering sustainable and efficient production. However, a critical component of RAS is the biofilter, responsible for ...

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Nanotechnology to Enhance Performance in the Aquaculture Industry

Diverse applications of nanoparticles across various areas of aquaculture. Source: Khan et al., (2024); Food Chemistry: X, 24, 101974.

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Dietary strategies enhance tilapia resilience against deadly infections

Experimental design of the study. Source: Mohamad et al., (2024); Biology, 13(11), 938.

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Optimization of Vannamei Shrimp Hatchery Performance in a Biofloc System with Dextrose

Shrimp aquaculture is a vital global industry providing a valuable protein source. However, optimizing hatchery performance remains a critical challenge. Recent research has shed light ...

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Phytobiotics: A Natural Solution for Tilapia Aquaculture

Tilapia. Source: Earlham Institute

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UV LED Technology: A Promising Solution for Disease Control in Salmonids

The salmon industry faces significant challenges, including diseases caused by pathogenic bacteria. Two common culprits in salmonid aquaculture are Aeromonas salmonicida and Yersinia ruckeri. While ...

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Advances in Genome Manipulation in Aquaculture: RNA Interference, Gene Transfer, and Genome Editing

Key events in the discovery and application of genome manipulation tools in aquaculture. Source: Wang et al., (2024); Reviews in Aquaculture.

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Olive Mill Wastewater: A Source of Bioactive Compounds for Gilthead Seabream

Gilthead Seabream. Source: CSIC

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