MSC is the first global seafood certification to achieve GSSI recognition

The Marine Stewardship Council (MSC) is the first global sustainable seafood certification program to achieve recognition from the Global Sustainable Seafood Initiative (GSSI), confirming it ...

Read more

Genetic Key to Salt-Tolerance Discovered in Tilapia Fish

Most fish live either in freshwater or saltwater, but others, including tilapia, have the remarkable ability to physiologically adjust to varying salinity levels — a ...

Read more

New Guide for Monitoring Toxin-Producing Microalgae

A new guide on the monitoring of toxin-producing microalgae was released by UNESCO’s Intergovernmental Oceanographic Commission (IOC) and the UN International Atomic Energy Agency (IAEA) ...

Read more

Detailed consumption advisories would better serve women across US

Among women of childbearing age in the U.S., fish consumption has increased in recent years while blood mercury concentrations have decreased, suggesting improved health for ...

Read more

New Study Shows Red Tides Can Be Predicted

When certain types of algae accumulate at the ocean surface in high numbers, they turn large swaths of water a reddish-brown color, attracting attention for ...

Read more

Environmental researchers are developing new biosensors for testing water

Biologists from the University of Tübingen are part of an interdisciplinary team which has developed novel biosensors that enable pharmaceutical products to be detected more ...

Read more